Raspberry Chicken Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 cup: Bite size pieces mixed,
1/4 cup: Sliced almonds, toasted
-salad greens,
-Raspberry Dressing,
2 cup: Cut-up cooked chicken,
-, below
1 cup: Raspberries *,
-Freshly ground pepper,
1/3 cup: Thinly sliced celery,
Directions:
To toast nuts, heat oven to 350!. Bake in ungreased pan about 10
minutes, stirring occasionally, until golden brown.
Toss salad greens, chicken, raspberries and celery. Sprinkle with
almonds. Serve with the Raspberry Dressing and pepper.
4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
minutes, stirring occasionally, until golden brown.
Toss salad greens, chicken, raspberries and celery. Sprinkle with
almonds. Serve with the Raspberry Dressing and pepper.
4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp