Raspberry Chocolate Pretzel Treats Recipe
Yield: 25 pretzelsRecipe by luhu.jp
Ingredients:
14 ounce: Chocolate candy coating,
2 T: Milk,
10 ounce: 2 1/2" wide pretzel knots,
4: dr Raspberry flavor oil,
1 cup: Sifted powdered sugar,
Burgandy paste food coloring,
Directions:
In a heavy medium saucepan, melt candy coating over low heat, stirring
frequently. Using a large fork or dipping fork, dip pretzels into
chocolate. Transfer to a baking sheet covered with waxed paper.
Place in refigerate to allow coating to harden. For icing, mix
powdered sugar, milk, and raspberry flavored oil in a small bowl
until smooth. If necessary, icing may be thinned by adding additional
milk, 1 tsp at a time. Divide icing evenly into 2 small bowls. Tint
one bowl light pink and one bowl dark pink. Place pretzels on a wire
rack with waxed paper underneath. Drizzle both colors of icing over
pretzels. Allow icing to harden. Store in airtight container.
Source: Quick Gifts of Good Taste Submitted By MEG ANTCZAK On
02-25-95
Source from luhu.jp
frequently. Using a large fork or dipping fork, dip pretzels into
chocolate. Transfer to a baking sheet covered with waxed paper.
Place in refigerate to allow coating to harden. For icing, mix
powdered sugar, milk, and raspberry flavored oil in a small bowl
until smooth. If necessary, icing may be thinned by adding additional
milk, 1 tsp at a time. Divide icing evenly into 2 small bowls. Tint
one bowl light pink and one bowl dark pink. Place pretzels on a wire
rack with waxed paper underneath. Drizzle both colors of icing over
pretzels. Allow icing to harden. Store in airtight container.
Source: Quick Gifts of Good Taste Submitted By MEG ANTCZAK On
02-25-95
Source from luhu.jp
Tags
Snacks