Raspberry Brandy Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1 Bottle: Spanish brandy, (or
1 lbs: Raspberries,
-vodka),
3 ounce: Sugar,
Directions:
Put the raspberries and spirit into a wide-necked jar. Stir and
bruise the fruit well. Cover tightly and leave to macerate for 2
weeks. Then add the sugar, shake to dissolve and leave for another 2
weeks. Filter through double muslin into clean bottles.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95
Source from luhu.jp
bruise the fruit well. Cover tightly and leave to macerate for 2
weeks. Then add the sugar, shake to dissolve and leave for another 2
weeks. Filter through double muslin into clean bottles.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95
Source from luhu.jp
Tags
Beverages