Rowan Jelly Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
SOURCE: WILD GAME COOKING
Copyright & 1988 by Jonquil,
-9509182: 5 3,
-& Edward Barr, ISBN 0
FIRST PUBLISHED IN GREAT BRI
Rosendale Press Ltd, 140
Pared rind of 1 lemon,
-Rosendale Road,
2 each: Cloves,
London SE21 8LG,
Take berries from stalks,
METRIC/IMPERIAL,
-wash and put into a,
Rowan berries,
-preserving pan. Add enough,
Sugar,
U.S.,
Directions:
water just to cover the berries. Simmer until pulpy. Put the pulp
into a muslin cloth, and allow to drip over a large bowl. Measure the
juice produced and add 450 g/1 lb (21/4 cups) of sugar to every 600
ml/1 pint 2 1/2 cups) of juice. Add the lemon rind and cloves, and
boil rapidly until set.
Submitted By SALLIE KREBS On 03-11-95
Source from luhu.jp
into a muslin cloth, and allow to drip over a large bowl. Measure the
juice produced and add 450 g/1 lb (21/4 cups) of sugar to every 600
ml/1 pint 2 1/2 cups) of juice. Add the lemon rind and cloves, and
boil rapidly until set.
Submitted By SALLIE KREBS On 03-11-95
Source from luhu.jp