Russian Macaroni Recipe

Russian Macaroni Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

COMBINE
1 1/2 cup: Sour cream,
2 each: Chopped scallions,
1 cup: Grated cheddar,

SAUTE IN BUTTER
2 cup: Shredded cabbage,
1 each: Chopped green pepper,
1 each: Chopped carrot,
1/2 lbs: Sliced mushrooms,
2 cup: Cottage cheese,
1 t: Carraway seeds,
1 each: Red onion, thinly sliced

Directions:
Boil in water until just underdone: 2 cups whole wheat macaroni,drain
Combine everything. Add 2 Tbsp. tamari sauce and lots of pepper.
Bake in a buttered casserole, covered, at 350 degrees, for 40 minutes.

Submitted By SHARON STEVENS On 03-10-95


Source from luhu.jp

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