Skillet Pasta With Shrimp, Scallops And Vegetables Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
-drained,
3 small: Zucchini, cut into thin
1/4 tsp: Salt,
-strips,
2 tbsp: Finely chopped parsley,
1 medium: Red bell pepper, slivered
1/3 cup: Heavy cream,
-,
1 medium: Yellow bell pepper,
1 medium: Green bell pepper, slivered
-slivered,
6 ounce: Bay shrimp,
1/2 lbs: Bay scallops,
1: , (8 oz.) bottle clam juice
1 small: Red onion, thinly sliced
1: , (9 oz.) pkg. fresh angel
1 dash: Of cayenne,
-hair pasta, cooked and
Directions:
In a 10- or 12-inch skillet,heat oil over medium heat. Add
zzzucchini, peppers and onion. Stir to coat with oil. cover and
cook, stirring occasionally, until vegetables are crisp-tender, 3 to
5 minutes. Add parsely, clam juice, cream and scallops. Cook,
stirring occasionally, until scallops are just opaque, about 3
minutes. Add shrimp and heat throough, 1 minute. Season with salt
and cayenne. Spoon sauce over hot cooked pasta. From the files of Al
Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
zzzucchini, peppers and onion. Stir to coat with oil. cover and
cook, stirring occasionally, until vegetables are crisp-tender, 3 to
5 minutes. Add parsely, clam juice, cream and scallops. Cook,
stirring occasionally, until scallops are just opaque, about 3
minutes. Add shrimp and heat throough, 1 minute. Season with salt
and cayenne. Spoon sauce over hot cooked pasta. From the files of Al
Rice, North Pole Alaska. Feb 1994
Source from luhu.jp