Souper Corn Bread Rbtn28a Recipe

Souper Corn Bread Rbtn28a Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:

PREP TIME: 10 MINS

COOK TIME: 20 MINS
1 can: 10 3/4oz Campbells New,
1 package: 12 to 14oz corn muffin mix,
Golden Corn Soup,
1/4 lbs: Bulk pork sausage, cooked
2 each: Eggs,
And drained.,
1/4 cup: Milk,

Directions:

1. Preheat oven to 400F. 2. Combine soup, eggs and milk. Stir in
muffin mix just until blended.
Gently fold in sausage. 3. Into greased 9" square baking pan, pour
muffin mixture. Bake 20 min. or
until lightly browned and toothpick inserted in center comes out
clean.


Source from luhu.jp