Stir-fried Cucumbers And Beef Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 small: Cucumbers,
1 tsp: Salt,
5 1/4 ounce: Lean beef,
1 tbsp: Salad oil,
MIXTURE A
1/4 tsp: Crushed garlic,
Salt and pepper,
MIXTURE B
1 tbsp: Finely chopped green onion,
1/2 tsp: Soy sauce,
1 tsp: Roasted sesame seeds,
1/2 tsp: Ground chili pepper,
1 tsp: Sesame oil,
1/4 tsp: Salt,
GARNISH
Chili pepper, shredded
Directions:
Cut off both ends of cucumbers and slice thinly.
In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let
stand 5-10 minutes.
When cucumbers are flexible, wrap in a cloth or paper towel and
squeeze out water.
Cut beef into julienne strips.
Heat salad oil. Quickly stir-fry beef over high heat and season with
Mixture A.
Add cucumber slices and stir-fry briefly. Season with Mixture B.
Transfer to serving plate and garnish with shredded chili pepper.
* Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe &
Yukiko Moriyama * Typos by: Karen Mintzias
Source from luhu.jp
In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let
stand 5-10 minutes.
When cucumbers are flexible, wrap in a cloth or paper towel and
squeeze out water.
Cut beef into julienne strips.
Heat salad oil. Quickly stir-fry beef over high heat and season with
Mixture A.
Add cucumber slices and stir-fry briefly. Season with Mixture B.
Transfer to serving plate and garnish with shredded chili pepper.
* Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe &
Yukiko Moriyama * Typos by: Karen Mintzias
Source from luhu.jp