Strawberrie Romanoff - Butter Busters^ Recipe
Yield: 8 ----------Recipe by luhu.jp
Ingredients:
2 each: Pt strawberries,
1/3 cup: Cointreau or Grand Marnier,
1/2 cup: Sugar,
1 each: Pt frozen vanilla nonfat,
OR,
-yogurt,
1/4 cup: Sugar,
1 each: Pk Dream Whip, prepared
AND,
1/4 t: Almond extract,
3 each: Pk Sweet n Low,
Directions:
Gently wash berries in cold water. Drain on papaer towels; hull. Turn
into serving bowl. Sprinkle with sugar and liqueur, toss and chill 1
hour, stirring occasionally. Let frozen yogurt soften in the
refrigerator anout an hour. Fold almond extract into Dream Whip.
Gently fold berries, dream whip and yogurt together. Serve at once in
stemmed desert goblets. Per sugar serving: 192 cal., 1.7g fat., 0mg
chol., 2g fiber, 3g pro., 36g carb., 54mg sod. Per S&L serving: 170
cal., 30g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5
Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95
Source from luhu.jp
into serving bowl. Sprinkle with sugar and liqueur, toss and chill 1
hour, stirring occasionally. Let frozen yogurt soften in the
refrigerator anout an hour. Fold almond extract into Dream Whip.
Gently fold berries, dream whip and yogurt together. Serve at once in
stemmed desert goblets. Per sugar serving: 192 cal., 1.7g fat., 0mg
chol., 2g fiber, 3g pro., 36g carb., 54mg sod. Per S&L serving: 170
cal., 30g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5
Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95
Source from luhu.jp