Sweet And Sour Vegetable Salad Rbtn28a Recipe
Yield: 99 servingsRecipe by luhu.jp
Ingredients:
1 cup: SHOE PEG CORN,
1 cup: CHOPPED CELERY,
1 cup: FRENCH STYLE GREEN BEANS,
1 cup: VINEGAR,
SLICED CARROTS,
1/2 tsp: DILL SEED,
WATER CHESTNUTS,
1 1/2 cup: SUGAR,
SMALL JAR PIMENTOS,
3/4 cup: WESSON OIL,
ENGLISH PEAS,
2 tsp: SALT,
BEAN SPROUTS,
1 tsp: COARSE BLACK PEPPER,
BELL PEPPER,
TABASCO SAUCE,
MED ONION,
Directions:
NOTE: X MEANS AS NEEDED::: BRING TO A BOIL, vinegar, dill seed, sugar,
wesson oil, salt, black pepper, tabasco & POUR OVER VEGETAABLES AND
REFREGERATE..
Source from luhu.jp
wesson oil, salt, black pepper, tabasco & POUR OVER VEGETAABLES AND
REFREGERATE..
Source from luhu.jp