Swirled Chocolate-peanut Butter Candy Recipe
Yield: 114 servingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: Chunky peanut butter,
10 ounce: Semisweet or bittersweet,
14 ounce: White chocolate, imported
-- chocolate, cut-up
-- cut-up,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:16 1. In a 1-qt glass bowl, combine peanut butter
and white chocolate. Heat in microwave on Medium 3 to 3 1/2 mins,
stirring twice, until white chocolate is melted and mixture is well
blended. Turn into a foil-lined 9 x 13-inch pan; spread evenly.
2. In a small glass dish, melt semisweet chocolate in microwave on
High 1 to 2 mins, stirring once or twice until melted and smooth.
3. Drizzle spoonfuls of semisweet chocolate over white chocolate
mixture in pan. With a knife, swirl dark chocolate into white
chocolate mixture. Refrigerate 2 hours, or until firm. Cut into
1-inch squares. Keep refrigerated, covered, until serving time.
Source from luhu.jp
Preparation Time: 0:16 1. In a 1-qt glass bowl, combine peanut butter
and white chocolate. Heat in microwave on Medium 3 to 3 1/2 mins,
stirring twice, until white chocolate is melted and mixture is well
blended. Turn into a foil-lined 9 x 13-inch pan; spread evenly.
2. In a small glass dish, melt semisweet chocolate in microwave on
High 1 to 2 mins, stirring once or twice until melted and smooth.
3. Drizzle spoonfuls of semisweet chocolate over white chocolate
mixture in pan. With a knife, swirl dark chocolate into white
chocolate mixture. Refrigerate 2 hours, or until firm. Cut into
1-inch squares. Keep refrigerated, covered, until serving time.
Source from luhu.jp
Tags
Chocolate