Tabbouleh With Meat Recipe

Tabbouleh With Meat Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
8 ounce: Chicken, cubed, cooked
1 cup: Bulgur wheat,
1/3 cup: Oil,
1/2 cup: Celery,
1/3 cup: Lemon juice,
1/2 cup: Carrot,
2 tsp: Mint, dried
1/2 cup: Parsley,
1/2 tsp: Salt,
1/4 cup: Green pepper,
1/8 tsp: Pepper,
1/4 cup: Green onion,
2: Garlic clove,
1 1/4 cup: Cucumber, chopped
2 cup: Water, boiling
2: Tomato, chopped

Directions:

Mix oil, lemon juice, mint, salt, pepper and garlic and pour over
meat. Marinate 30 minutes. Pour water over bulgur and soak 20
minutes. Drain and squeeze out excess water. Add remaining
ingredients except cucumber and tomato and chill for 3 to 5 hours.
Add rest before serving.


Source from luhu.jp