Tangy Shrimp Noodle Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Uncooked noodles, (about 4
1/4 cup: Sliced ripe olives,
-ounces),
1 can: , (4 1/4 ounces) tiny shrimp,
2 cup: Coarsely chopped zucchini,
-rinsed and drained,
-, about 2 medium
-Horseradish Dressing,
1/2 cup: Sliced celery, (about I
-, below
-medium stalk) ,
-Salad greens,
Directions:
Cook noodles as directed on package;drain. Mix all ingredients except
salad greens Refrigerate at least 2 hours but no longer than 24
hours. Spoon onto salad greens.
4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
salad greens Refrigerate at least 2 hours but no longer than 24
hours. Spoon onto salad greens.
4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp