Tejfeles Uborkasalata (cucumber Salad With Cream) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
SOURCE: MY MOTHERS RECIPE C
Newspapers from the 40s to,
-70: s,
FROM : SALLIE KREBS
2 each: Cucumbers,
1/2 cup: Commercial sour cream,
1 1/2 t: Salt,
Paprika,
2 T: Vinegar,
ABOUT 2 HR. BEFORE SERVING
1 each: Pare cucumbers, cut into
-cream, stir into
-paper-thin slices, place
Cucumbers.,
-in bowl, toss with
3 each: Turn cucumbers into serving,
Salt, refrigerate 2 hr.
-dish, sprinkle with
2 each: Drain cucumbers very well.,
-paprika, serve.
-Blend vinegar with sour,
Makes 4 servings.,
Directions: