Thai Shrimp Soup (dom Yam Gung) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6: Peppercorns,
2 cup: Shrimp, uncooked
8: Coriander roots,
3 tbsp: Lime juice,
3: Lemon grass, stalks
3 tbsp: Fish sauce, nam pla
4 cup: Fish stock,
2: Chilies, red, minced
3: Ginger, siamese, slices
2 tbsp: Coriander, chopped
Directions:
The red chilies are also known as "prik khee nu". Puree peppercorns
and coriander roots. Trim root and tough layers from lemon grass.
Thinly slice first six inches. Bring 2 c. of stock to boil. Add
coriander paste and simmer while adding lemon grass, ginger and
shrimp. Stir in remaining stock and bring to boil. Season with lime
juice, fish sauce and chilies. Sprinkle servings with chopped
coriander.
Source from luhu.jp
and coriander roots. Trim root and tough layers from lemon grass.
Thinly slice first six inches. Bring 2 c. of stock to boil. Add
coriander paste and simmer while adding lemon grass, ginger and
shrimp. Stir in remaining stock and bring to boil. Season with lime
juice, fish sauce and chilies. Sprinkle servings with chopped
coriander.
Source from luhu.jp