Tomato Manicotti Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 large: Can of tomato sauce,
1 cup: Cottage cheese,
1/2 lbs: Ground beef,
2 centiliter: Garlic,
2 tbsp: Parsley flakes,
1 package: Manicotti,
1 tsp: Instant onion,
2 cup: Grated Monterey Jack Cheese,
1/4 tsp: Oregano,
1/2 cup: Parmesan cheese,
Directions:
Pour 1/2 cup of sauce in a baking dish. Set aside. Mix beef,
parsley, spices, cottage cheese and garlic. Stuff cooked shells.
Roll in sauce and pour over rest of the sauce. Cover with foil. Bake
at 350 degrees for 40 minutes. Remove and sprinkle on Jack and
Parmesan cheeses. Return to the oven, uncovered, for 10 minutes more.
When using a whole box of noodles, double filling mix. Randy Rigg
Submitted By RANDY RIGG On 03-09-95
Source from luhu.jp
parsley, spices, cottage cheese and garlic. Stuff cooked shells.
Roll in sauce and pour over rest of the sauce. Cover with foil. Bake
at 350 degrees for 40 minutes. Remove and sprinkle on Jack and
Parmesan cheeses. Return to the oven, uncovered, for 10 minutes more.
When using a whole box of noodles, double filling mix. Randy Rigg
Submitted By RANDY RIGG On 03-09-95
Source from luhu.jp
Tags
Main dish