Top-hat Tomato Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
SOURCE: MY MOTHERS RECIPE C
Newspapers from the 40s to,
-70: s,
FROM : SALLIE KREBS
Cheese-and-egg topper,
1/4 t: Dried basil, optional
1 cup: Cottage cheese,
1/8 t: Worcestershire,
6 each: Chopped, shelled,
1 T: Minced onion,
-hard-cooked eggs,
4 each: Chilled, peeled big juicy
3/4 t: Salt,
-tomatoes,
1/2 t: Prepared mustard,
Directions:
Combine all ingredients except tomatoes. Slice tomatoes; arrange on
individual beds of crisp greens; top with mounds of cheese-egg
mixture. Pass French dressing. Makes 4 servings.
Submitted By SALLIE KREBS On 03-04-95
Source from luhu.jp
individual beds of crisp greens; top with mounds of cheese-egg
mixture. Pass French dressing. Makes 4 servings.
Submitted By SALLIE KREBS On 03-04-95
Source from luhu.jp