Traditional Polenta Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 cup: Water,
1/2 tsp: Pepper,
1 1/2 tsp: Salt,
4 tbsp: Butter, cut in pieces
1 cup: Cornmeal polenta,
1/2 cup: Parmesan cheese, grated
Directions:
Recipe by: 365 Easy Italian Recipes - ISBN 0-06-016310-0 Preparation
Time: 1:00
1. Bring water and 1 tsp salt to a boil over high heat. Reduce heat to
medium. Pour polenta into water in a slow steady stream, stirring
with a wooden spoon as you pour. Reduce heat to medium-low and
continue to cook, stirring occasionally, 15 mins.
2. Reduce heat to low and cook, stirring frequently, for 30 mins. When
polenta is thickness of cooked cereal and grains are no longer
gritty, stir in pepper, remaining 1/2 tsp salt, butter, and Parmesan
cheese.
Source from luhu.jp
Time: 1:00
1. Bring water and 1 tsp salt to a boil over high heat. Reduce heat to
medium. Pour polenta into water in a slow steady stream, stirring
with a wooden spoon as you pour. Reduce heat to medium-low and
continue to cook, stirring occasionally, 15 mins.
2. Reduce heat to low and cook, stirring frequently, for 30 mins. When
polenta is thickness of cooked cereal and grains are no longer
gritty, stir in pepper, remaining 1/2 tsp salt, butter, and Parmesan
cheese.
Source from luhu.jp
Tags
Italian