Tuna Casserole "violets" Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 package: Wide noodles,
1 1/2 cup: Cheddar cheese,
2 cup: Cream of celery soup,
1 cup: TUNA,
1 cup: Evaporated milk,
Regular milk,
Cracker crumbs,
Directions:
In one pan cook & drain noodles, while in another pan combine, mix
remaining ingredients & heat to a thin consistency & pour over
noodles. Mix well & top with cracker crumbs. Bake at 350 degrees 45
to 60 minutes.
Source from luhu.jp
remaining ingredients & heat to a thin consistency & pour over
noodles. Mix well & top with cracker crumbs. Bake at 350 degrees 45
to 60 minutes.
Source from luhu.jp
Tags
Main dish