Turkey Burgers - Butter Busters^ Recipe
Yield: 8 ----------Recipe by luhu.jp
Ingredients:
3 lbs: Fresh ground white meat,
1 each: Pk dried onion soup mix,
-turkey, without skin
1/4 cup: , (to1/2) BBQ sauce
3/4 cup: Peeled, grated zucchini
8 each: Sl Kraft or Borden fatfree,
2 can: , (8oz) sliced mushrooms,
-cheese,
-chopped finely, rinsed and
8 each: Wonder fatfree buns,
-drained,
Directions:
Combine the turkey, zucchini, mushrooms and onion soup mix in a bowl.
Form into paties. Place patties in the refrigerator for about 30
minutes before cooking. Grill outside on outdoor or on a Jen-Aire (we
ALL have one of these, dont we????) grill inside for best results.
Baste patties with BBQ sauce while cooking. cook about 5-7 minutes on
each side. Place a slice of fatfree cheese on each patty for the last
minute of cooking time. Serve on buns with lettuce, tomato and any
other garnish you desire. If using mayonnaise, be sure and use the
Kraft fatfree variety. Per serving: 325 cal., 2.5g fat (7%), 104mg
chol., 3g fiber., 52g pro., 18g carb., 749mg sod. Butter Busters by
Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-22-95
Source from luhu.jp
Form into paties. Place patties in the refrigerator for about 30
minutes before cooking. Grill outside on outdoor or on a Jen-Aire (we
ALL have one of these, dont we????) grill inside for best results.
Baste patties with BBQ sauce while cooking. cook about 5-7 minutes on
each side. Place a slice of fatfree cheese on each patty for the last
minute of cooking time. Serve on buns with lettuce, tomato and any
other garnish you desire. If using mayonnaise, be sure and use the
Kraft fatfree variety. Per serving: 325 cal., 2.5g fat (7%), 104mg
chol., 3g fiber., 52g pro., 18g carb., 749mg sod. Butter Busters by
Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-22-95
Source from luhu.jp