Choco Scotch Clusters Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Chocolate Chips, Semisweet
1/4 cup: Peanut Butter,
6 ounce: Butterscotch Morsels,
3 cup: Cereal, Rice Krispies
Directions:
Melt chocolate, butterscotch, and peanut butter in top of a double boiler,
stirring constantly, until well blended. Remove from heat, add Rice
Krispies and stir until cereal is thouroughly coated. Drop by tablespoon
on wax paper. Cool until firm. VARIATION: For a lighter snack, increase
the Rice Krispies to 4 cups.
Source from luhu.jp
stirring constantly, until well blended. Remove from heat, add Rice
Krispies and stir until cereal is thouroughly coated. Drop by tablespoon
on wax paper. Cool until firm. VARIATION: For a lighter snack, increase
the Rice Krispies to 4 cups.
Source from luhu.jp