Viennese Sauerkraut With Potato+ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, chopped
-replaced by water,
2 tbsp: Bacon or pork fat,
1/2 tsp: Caraway seeds,
2 cup: Sauerkraut,, 16 oz. can
3/4 cup: White wine,
-drained, rinsed and liquid
1 medium: Potato, peeled and grated
Directions:
Saute onion in fat until tender. Add remaining ingredients except
potato. Simmer, covered, for 30 minutes. Add grated potato and simmer
for another 30 minutes, stirring occasionally.
From Womans Day Encyclopedia of Cookery typed by Mary Riemerman
Submitted By MARY RIEMERMAN On 03-08-95
Source from luhu.jp
potato. Simmer, covered, for 30 minutes. Add grated potato and simmer
for another 30 minutes, stirring occasionally.
From Womans Day Encyclopedia of Cookery typed by Mary Riemerman
Submitted By MARY RIEMERMAN On 03-08-95
Source from luhu.jp
Tags
Vegetables