Vietnamese Meatballs Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lean Ground Beef,
1: Garlic Clove, crushed
1: Egg White,
1 tbsp: Sherry,
2 tbsp: Soy Sauce,
1/2 tsp: Liquid Smoke,
2 tbsp: Fish Sauce,
1 pinch: Sugar,
1: Salt and White Pepper,
2 tbsp: Corn Starch,
1 tbsp: Sesame Oil,
Directions:
Blend mixture with mixer or food processor until very smooth. Mold small
meatballs on skewer (about six meatballs per skewer). Broil to perfection.
Posted to MC-Recipe Digest V1 #345
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Mon, 16 Dec 1996 09:01:20 -0500
Source from luhu.jp
meatballs on skewer (about six meatballs per skewer). Broil to perfection.
Posted to MC-Recipe Digest V1 #345
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Mon, 16 Dec 1996 09:01:20 -0500
Source from luhu.jp