Viking Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Onion, chopped
2 tbsp: Butter,
2 tbsp: Flour,
1 cup: Milk,
2 cup: Macaroni, cooked
10 ounce: Peas, frozen
6 ounce: Tuna in water,
1/2 lbs: Processed American cheese,
Directions:
Preheat oven to 350
Saute onion in butter. Add flour, stir until blended,
add milk and cook until thick. Add cheese, stir until melted. Mix in
remaining ingredients and pour in baking dish. Bake for 40 minutes, top
with additional cheese if desired.
Recipe by: Velveeta
Posted to TNT - Prodigys Recipe Exchange Newsletter by "LauraG"
on Oct 31, 1997
Source from luhu.jp
Saute onion in butter. Add flour, stir until blended,
add milk and cook until thick. Add cheese, stir until melted. Mix in
remaining ingredients and pour in baking dish. Bake for 40 minutes, top
with additional cheese if desired.
Recipe by: Velveeta
Posted to TNT - Prodigys Recipe Exchange Newsletter by "LauraG"
Source from luhu.jp