Vinaigrette Dressing #2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Wine vinegar,
2 tbsp: Lemon juice,
1/3 cup: , (scant) olive oil
1/3 cup: , (scant) cooking oil
1/2 tsp: Dry mustard,
1/2 tsp: Salt,
1/2 tsp: Pepper,
1/4 tsp: Paprika,
1 dash: Red pepper,
1 Clove: garlic, crushed
Directions:
Combine all ingredients and mix thoroughly. (Note: Liquid ingredients are
in the same proportions as the "Good Seasons" bottles, substituting lemon
juice for water and olive oil for 1/2 of the oil.) Yield: 1 cup.
TED GLUSMAN
From, by the Little Rock (AR) Junior
League. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
in the same proportions as the "Good Seasons" bottles, substituting lemon
juice for water and olive oil for 1/2 of the oil.) Yield: 1 cup.
TED GLUSMAN
From
League. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Dressing