Vip Crab Bisque Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (10 3/4oz) tomato soup
1 can: , (10 1/2oz) beef consomme
1 can: Progresso split pea soup, (no ham)
2 cup: Light cream,
1/2 cup: Sherry,
8 ounce: Crab meat,
Croutons,
Chopped chives,
Directions:
Mix soups together in saucepan. Add sherry and whisk over low heat til well
blended and heated. Add light cream and heat. Add crab meat just before
serving. Garnish each serving with croutons and chive.
Posted to KitMailbox Digest by Muckerheide on
Mar 01, 1998
Source from luhu.jp
blended and heated. Add light cream and heat. Add crab meat just before
serving. Garnish each serving with croutons and chive.
Posted to KitMailbox Digest by Muckerheide
Mar 01, 1998
Source from luhu.jp
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