Virginia Corn Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Shoe-peg corn -or-,
2 cup: Fresh corn,
3: Eggs, slightly beaten
1 pint: Milk,
2 tbsp: Flour,
3 tbsp: Butter,
3 tbsp: Sugar,
1 tsp: Salt,
Directions:
Drain water off corn. Mix dry ingredients first; then add remaining
ingredients. Mix well and pour into casserole. Place a pan of water under
pudding while cooking. Bake at 350 degrees for about 60 minutes. When
recipe is doubled, cook in two casseroles.
From . Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
ingredients. Mix well and pour into casserole. Place a pan of water under
pudding while cooking. Bake at 350 degrees for about 60 minutes. When
recipe is doubled, cook in two casseroles.
From . Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Vegetable