Virginia Fried Chicken With Cream Gravy Recipe

Virginia Fried Chicken With Cream Gravy Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
4 lbs: Cut up chicken,
1/2 cup: + 2 Tbls. flour,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 pinch: Allspice,
1/8 tsp: Nutmeg,
1/2: -3/4 cup unsalted butter,
2 tbsp: Vegetable oil,
1 cup: Chicken stock,
1 cup: Whipping cream,
Salt & pepper,
1 tsp: Bourbon,

Directions:

Remove skin from chicken. Combine 1/2 cup flour, 1/2 tsp. salt,
pepper, allspice & nutmeg in large paper bag. Place chicken a few
pieces as a time in bag & shake to coat evenly. Heat oven to 275.
Melt 1/2 cup butter with 1 Tbls. oil in large, heavy skillet over med
low heat. (Do not let butter burn.) Gently place chicken in skillet.
Do not crowd pieces; use 2 skillets if necessary. Saute over med low
until golden, 12 minutes on each side. Add more oil & butter as
needed. Remove chicken; drain on paper towels. Place chicken in
shallow baking pan; transfer to oven. Bake chicken uncovered 30
minutes to 1 hour. Meanwhile, drain all but 2 Tbls. fat from skillet.
Stir in 2 Tbls. flour over low heat; cook, stirring constantly, 2
minutes. Whisk in stock, scraping bottom & sides of pan. Stir in
cream; cook over low heat for 20 minutes. Season with salt & pepper.
Just before serving, add bourbon. Spoon some of the sauce over
chicken; pass remaining sauce.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Source from luhu.jp