Virginia Butter Beans Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 Boxes: frozen lima or butter beans,
6 slice: Bacon,
1/2 cup: Minced onion,
1/4 cup: Minced bell pepper,
2: Garlic cloves, minced or garlic
Salt,
2 tbsp: Sugar,
2 tbsp: Flour,
1 cup: Canned tomatoes, (juice and all)
Salt and pepper to taste,
Directions:
Fry bacon. Remove and cook vegetables until tender. Add flour, sugar, salt,
pepper and tomatoes. Add cooked and drained beans and pour in casserole.
Place bacon on top and bake at 350 degrees for about 20 minutes. You can
also use a package of dried butter beans.
Posted to recipelu-digest by "Diane Geary" on Feb 27,
1998
Source from luhu.jp
pepper and tomatoes. Add cooked and drained beans and pour in casserole.
Place bacon on top and bake at 350 degrees for about 20 minutes. You can
also use a package of dried butter beans.
Posted to recipelu-digest by "Diane Geary"
1998
Source from luhu.jp