Virginia Baked Apples Recipe

Virginia Baked Apples Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 can: Sliced apples,
1/4 lbs: Butter or margarine,
2/3 cup: Sugar,
1: Lemon, juice of
1 can: Coconut,
Pecan halves,
1 package: , (small) marshmallows

Directions:

Place apples in casserole dish. Dot with butter. Sprinkle with sugar.
Squeeze lemon juice over apples. Spread coconut & pecan halves over apples.
Heat, cover with marshmallows & brown.

MRS. J.T. BARNES

From , the Desoto School Mothers Assn, Helena-West
Helena, AR 72390. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.


Source from luhu.jp