Volcano House Scampi Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 tbsp: Butter,
7 Pieces: shrimp/per person, shelled & deveined
1 cup: Fresh mushrooms/per person,
1 tbsp: , (heap) tomato cubes
1 tbsp: Parsley,
1 tbsp: (heap) garlic, chopped fine
Salt and pepper, to taste
Splash wine,
Directions:
Heat 4 tablespoons butter in pan; do not burn. Add mushrooms, and saute
with garlic. Add tomatoes, salt pepper, parsley and wine. In a second pan
heat 4 tablespoons of butter; add shrimp. DO NOT OVERCOOK. When shrimps are
cooked, mix with mushrooms and tomatoes.
Me ke aloha, Mary
Serving Ideas : Serve with Mushroom and Watercress Salad
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Volcano House, Hawaii
Posted to TNT Recipes Digest, Vol 01, Nr 966 by MarySpero@prodigy.com (MS
MARY E SPERO) on Jan 26, 1998
Source from luhu.jp
with garlic. Add tomatoes, salt pepper, parsley and wine. In a second pan
heat 4 tablespoons of butter; add shrimp. DO NOT OVERCOOK. When shrimps are
cooked, mix with mushrooms and tomatoes.
Me ke aloha, Mary
Serving Ideas : Serve with Mushroom and Watercress Salad
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Volcano House, Hawaii
Posted to TNT Recipes Digest, Vol 01, Nr 966 by MarySpero@prodigy.com (MS
MARY E SPERO) on Jan 26, 1998
Source from luhu.jp