Walnut And Egg Spread Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
4: Eggs, hard boiled
1/4 cup: Walnuts, chopped fine
ds Salt,
ds Pepper,
ds Paprika,
Mayonnaise,
Directions:
Chop eggs and nuts until very fine. Add salt, pepper and paprika to taste.
Mix. Add enough mayonnaise to hold mixture together. Keep chilled when not
using.
Source: Torah Prep High School for Girls Passover booklet
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
Source from luhu.jp
Mix. Add enough mayonnaise to hold mixture together. Keep chilled when not
using.
Source: Torah Prep High School for Girls Passover booklet
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
Source from luhu.jp