Walnut Corn Bread Twists Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 large: Egg White,
3/4 cup: Walnuts, Chopped
1 can: , (11 1/2 Oz) Refrigerated Corn Bread Twists
Directions:
Preheat oven to 375F. In pie plate, beat egg white. Place nuts on waxed
paper. Prepare twists as label directs. Roll twists in egg white, then in
nuts; place on greased cookie sheet. Bake 15 to 18 minutes until golden.
Recipe by: Good Housekeeping/March 1995
Posted to recipelu-digest by Rodeo46898 on Mar 2, 1998
Source from luhu.jp
paper. Prepare twists as label directs. Roll twists in egg white, then in
nuts; place on greased cookie sheet. Bake 15 to 18 minutes until golden.
Recipe by: Good Housekeeping/March 1995
Posted to recipelu-digest by Rodeo46898
Source from luhu.jp
Tags
: breads