Walnut Gorgonzola Bites Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
36: Perfect,
1/3 lbs: Ripe Gorgonzola cheese, at
Room temperature,
3 tbsp: Unsalted butter, softened
Walnuts, halved
Directions:
1. Preheat oven to 350 degrees F. Toast walnut halves on a cookie sheet
until they are fragrant and lightly browned (5 to 10 minutes). Cool
completely.
2. In a small bowl work cheese and butter together with a wooden spoon.
Sandwich two nut halves with a dab of the cheese mixture. Refrigerate
briefly to firm the cheese. Serve cool but not cold.
Makes 3 dozen "bites."
Recipe By : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
until they are fragrant and lightly browned (5 to 10 minutes). Cool
completely.
2. In a small bowl work cheese and butter together with a wooden spoon.
Sandwich two nut halves with a dab of the cheese mixture. Refrigerate
briefly to firm the cheese. Serve cool but not cold.
Makes 3 dozen "bites."
Recipe By : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp