Walnut Herb Bread Recipe

Walnut Herb Bread Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

FOR 1 1/2 LB
1 1/2 tsp: Yeast,
3 cup: Bread flour,
1/4 cup: Walnuts,
1/2 tsp: Dill,
1/2 tsp: Oregano,
1/2 tsp: Dried parsley,
1/2 tsp: Dried lemon peel,
1 1/2 tsp: Salt,
1 tbsp: Brown sugar,
1 1/2 tbsp: Butter,
9 ounce: Warm water,

FOR 1 LB
1 tsp: Yeast,
2 cup: Bread flour,
2 tbsp: Walnuts,
1/4 tsp: Dill,
1/4 tsp: Oregano,
1/4 tsp: Dried parsley,
1/4 tsp: Dried lemon peel,
1 tsp: Salt,
2 tsp: Brown sugar,
1 tbsp: Butter,
3/4 cup: Warm water,

Directions:

One of my favorite bread machine books is "Favorite Bread Machine Recipes"
by Norman A Garrett Sterling Publishing Company, New York, 1994

(for machines with yeast dispensers use 3 tsp for the 1 1/2 lb loaf)

(If salted nuts are used, reduce the salt by 1/2 tsp) Posted to KitMailbox
Digest by NamurK@aol.com on Jul 10, 1997


Source from luhu.jp