Walnut Topping Recipe
Yield: 100 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: BUTTER PRINT SURE,
1 1/2 lbs: NUTS MIX SHELL #10,
2 lbs: SUGAR, BROWN, 2 LB
Directions:
1. COMBINE SOFTENED BUTTER OR MARGARINE, BROWN SUGAR AND
CHOPPED WALNUTS.
2. USE AS A TOPPING FOR WALNUT ROLLS (RECIPE NO.D-G-7-5).
Recipe Number: D04901
SERVING SIZE: 2 TABLESP
From the (actually used today!).
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
CHOPPED WALNUTS.
2. USE AS A TOPPING FOR WALNUT ROLLS (RECIPE NO.D-G-7-5).
Recipe Number: D04901
SERVING SIZE: 2 TABLESP
From the
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
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