Warm Broccoli In Cheddar Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Envelope: Lipton Recipe Secrets Vegetable Soup Mix,
1 Container: sour cream, (16 ounces)
1 package: Frozen chopped broccoli or spinach, (10 ounces) thawed and squeezed dry
1 cup: Shredded Cheddar cheese (about 4 ounces), divided
Directions:
Preheat oven to 350F.
In l-quart casserole, combine vegetable soup mix, sour cream, broccoli and
3/4 cup cheese. Top with remaining 1/4 cup cheese. Bake 30 minutes or until
heated through. Makes about 3 cups dip
Dipper Suggestions: Serve with fresh vegetables, bread sticks or crackers.
Recipe by: Lipton Soup Mix-Simply Savory Cooking
Posted to recipelu-digest Volume 01 Number 329 by PookyPook@aol.com on Nov
30, 1997
Source from luhu.jp
In l-quart casserole, combine vegetable soup mix, sour cream, broccoli and
3/4 cup cheese. Top with remaining 1/4 cup cheese. Bake 30 minutes or until
heated through. Makes about 3 cups dip
Dipper Suggestions: Serve with fresh vegetables, bread sticks or crackers.
Recipe by: Lipton Soup Mix-Simply Savory Cooking
Posted to recipelu-digest Volume 01 Number 329 by PookyPook@aol.com on Nov
30, 1997
Source from luhu.jp