White Chocolate-dipped Pretzels Recipe
Yield: 80 servingsRecipe by luhu.jp
Ingredients:
8 ounce: White chocolate, imported
1/2 package: , (8 oz) mini-pretzel twists
-- broken up,
, about 3 cups
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:24 1. In a 1-qt glass bowl, heat white chocolate
in microwave on Medium 2 mins; stir. Heat 1 1/2 to 2 mins longer, or
just until melted and smooth when stirred.
2. Using a fork, dip pretzels one at a time into melted chocolate,
tapping fork on edge of bowl to remove excess. Place on wax
paper-lined baking sheets. Refrigerate until firm. Remove excess from
pan and store in a covered container in refrigerator.
Source from luhu.jp
Preparation Time: 0:24 1. In a 1-qt glass bowl, heat white chocolate
in microwave on Medium 2 mins; stir. Heat 1 1/2 to 2 mins longer, or
just until melted and smooth when stirred.
2. Using a fork, dip pretzels one at a time into melted chocolate,
tapping fork on edge of bowl to remove excess. Place on wax
paper-lined baking sheets. Refrigerate until firm. Remove excess from
pan and store in a covered container in refrigerator.
Source from luhu.jp
Tags
Chocolate