Apple Pie In A Jar [washington] Recipe
Yield: 7 QuartsRecipe by luhu.jp
Ingredients:
10 cup: Water,
4 1/2 cup: Granulated Sugar,
1 cup: Cornstarch, sieved
2 tsp: Ground Cinnamon,
1/2 tsp: Nutmeg, freshly grated
1 tsp: Salt,
3 tbsp: Fresh Lemon Juice,
Apples, Peeled & Slice, To Fill 7 Qt Jars
Directions:
1. Make the syrup by putting the water in a large heavy pot and stir in the
sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil, stirring
constantly, and continue boiling until syrup is thick and bubbling. Add
lemon juice.
2. Fill clean Mason jars with sliced apples. Cover apples with syrup. Seal
and process in a boiling water bath for 20 mins.
NOTE: Use as you might a can of prepared apple filling.
From the YAKIMA VALLEY JUNIOR FAIR of Grandview, WA. The County Fair
Cookbook - ISBN 0-7868-6014-6 Dan Klepach
Posted to MM-Recipes Digest by "Sharon Wills" on
Nov 10, 1998
Source from luhu.jp
sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil, stirring
constantly, and continue boiling until syrup is thick and bubbling. Add
lemon juice.
2. Fill clean Mason jars with sliced apples. Cover apples with syrup. Seal
and process in a boiling water bath for 20 mins.
NOTE: Use as you might a can of prepared apple filling.
From the YAKIMA VALLEY JUNIOR FAIR of Grandview, WA. The County Fair
Cookbook - ISBN 0-7868-6014-6 Dan Klepach
Posted to MM-Recipes Digest by "Sharon Wills"
Nov 10, 1998
Source from luhu.jp