Aromatic Vinegar Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
12: Coriander seeds, whole
6: Cloves, whole
6: Allspice, whole
1: Cinnamon stick, approx 3 inches long
1 small: Red chili, dried
1: Ginger, 1 inch slice, fresh
1 quart: Vinegar, red wine or cider
Directions:
Place all ingredients in quart jar or bottle; seal. Store in dark, cool
location for at least 3 weeks.
Use to make tangy salad dressings or to make meat marinades. Also good to
flavor sauteed fruits.
Posted to MM-Recipes Digest by Judith Vonneumann
on Nov 17, 1998
Source from luhu.jp
location for at least 3 weeks.
Use to make tangy salad dressings or to make meat marinades. Also good to
flavor sauteed fruits.
Posted to MM-Recipes Digest by Judith Vonneumann
on Nov 17, 1998
Source from luhu.jp
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Sauces