Warm Parmesan Rye Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Long loaf rye bread, from deli, unsliced
1/2 cup: Parmesan Cheese,
1/4 cup: Mayo,
1/4 cup: Finely chopped onion,
2 tbsp: Sour cream,
1 tbsp: Fresh parsley, finely chopped
Directions:
Courtesy of Jack Cheesman
Blend cheese, mayo, onion, sour cream, and parsley together in small bowl.
Slice rye bread on a diagonal, not completely through. Spread mixture on
every other slice, push loaf together again, wrap in aluminum foil. Bake
350 F. for 20-25 minutes in Oven. Serves 12
Barbecue grill method place 6 in. from coals, turn twice while cooking.
Cook 13 - 20 minutes. Posted to TNT - Prodigys Recipe Exchange Newsletter
by Jsgrl430@aol.com on Aug 9, 1997
Source from luhu.jp
Blend cheese, mayo, onion, sour cream, and parsley together in small bowl.
Slice rye bread on a diagonal, not completely through. Spread mixture on
every other slice, push loaf together again, wrap in aluminum foil. Bake
350 F. for 20-25 minutes in Oven. Serves 12
Barbecue grill method place 6 in. from coals, turn twice while cooking.
Cook 13 - 20 minutes. Posted to TNT - Prodigys Recipe Exchange Newsletter
by Jsgrl430@aol.com on Aug 9, 1997
Source from luhu.jp
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