Wasabi-ginger Butter Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Shallot, chopped
1 Piece: (1-inch) ginger root, chopped
1 tbsp: Wasabi,
1/4 cup: Rice vinegar,
1/4 cup: White wine,
2 tbsp: Heavy cream,
2 tbsp: Soy sauce,
1/2 cup: Unsalted butter, cubed
Directions:
From: Judith Pirie
Date: Wed, 26 Jun 1996 15:58:48 -1000
In a small saucepan, combine shallot, ginger, wasabi, vinegar, and wine.
Cook on medium heat until liquids reduces to 1 tablespoon. Add cream and
soy sauce, continue to cook until cream mixture reduces to 1-1/2
tablespoons. Lower heat; whisk in butter cubes one at a time. Remove from
heat and strain. Makes about 1 cup.
The Electric Kitchen; Hawaiian Electric Company, Inc.
EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Wed, 26 Jun 1996 15:58:48 -1000
In a small saucepan, combine shallot, ginger, wasabi, vinegar, and wine.
Cook on medium heat until liquids reduces to 1 tablespoon. Add cream and
soy sauce, continue to cook until cream mixture reduces to 1-1/2
tablespoons. Lower heat; whisk in butter cubes one at a time. Remove from
heat and strain. Makes about 1 cup.
The Electric Kitchen; Hawaiian Electric Company, Inc.
EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Sauce