Wassail #3 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
LIQUID PART
3 quart: Cranberry juice,
1 quart: Pineapple juice,
1/2: -, up to
1 quart: Ruby port wine,
BASE PART
1: Orange peel,
2 tsp: Cinnamon,
1 tsp: Ground cloves,
1/2 cup: Sugar,
1 cup: Water,
1/2 cup: Raisins,
1/2 cup: Almonds, whole with skin
Directions:
I just had this drink at work. This was very good. The recipe may be
attributed to Dr. Mary Kay Howetts Mother in Law:
Combine the base ingredients in a crock pot and heat: Once the sugar is
completely dissolved add the liquid ingredients and allow to come to a
pleasing temperature (130-140 F).
Note: The nonalcoholic version can be made by omitting the ruby port wine.
ECABLE@PSU.EDU (ED CABLE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
attributed to Dr. Mary Kay Howetts Mother in Law:
Combine the base ingredients in a crock pot and heat: Once the sugar is
completely dissolved add the liquid ingredients and allow to come to a
pleasing temperature (130-140 F).
Note: The nonalcoholic version can be made by omitting the ruby port wine.
ECABLE@PSU.EDU (ED CABLE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Beverage