Wassail Apple Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Apple cider,
3: Whole cinnamon sticks or more, (or powdered
Cinnamon to taste),
1/4 tsp: Nutmeg,
1/4 cup: Honey,
1 tsp: Lemon rind and/or orange rind or juice,
15: Whole to 20 whole cloves,
Directions:
Bring ingredients to a boil and then simmer for 10 to 15 minutes. For a
full gallon, triple measurements. All ingredients can be added to or
subtracted from, per taste. Pineapple juice (4 ounces) or rum or wine can
be added to taste. Serving suggestion: Stud 3 whole oranges with cloves, 1
inch apart. Put in baking pan with water to cover bottom. Bake 30 minutes.
Float oranges on top of Wassail in punch bowl. Serve Wassail with 1
cinnamon stick in each cup.
NOTES : Scanned
Posted to recipelu-digest Volume 01 Number 252 by Diane Geary
on Nov 13, 1997
Source from luhu.jp
full gallon, triple measurements. All ingredients can be added to or
subtracted from, per taste. Pineapple juice (4 ounces) or rum or wine can
be added to taste. Serving suggestion: Stud 3 whole oranges with cloves, 1
inch apart. Put in baking pan with water to cover bottom. Bake 30 minutes.
Float oranges on top of Wassail in punch bowl. Serve Wassail with 1
cinnamon stick in each cup.
NOTES : Scanned
Posted to recipelu-digest Volume 01 Number 252 by Diane Geary
Source from luhu.jp
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