Wasserbrezeli (water Brezeli) Recipe
Yield: 300 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1/2 cup: Cream,
7 tbsp: Oil,
2 1/2 cup: Sugar,
1: Grated lemon peel,
3 3/4 cup: Flour,
2 cup: Plus,
2 tbsp: Water,
Directions:
From: Dan Hirschi (DHIRSCHI) (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
Cream the eggs, cream, oil and sugar, add the grated lemon peel and then
the sifted flour. Finally stir in the water. This gives a viscous dough
which can be used immediately. Put 1/2 teaspoon dough on iron. 300 brezeli
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
Cream the eggs, cream, oil and sugar, add the grated lemon peel and then
the sifted flour. Finally stir in the water. This gives a viscous dough
which can be used immediately. Put 1/2 teaspoon dough on iron. 300 brezeli
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Cookie