Watergate Salad #3 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 Box: , (8-oz) pastachio instant pudding
1 can: , (20-oz) crushed pineapples (drained / save juice)
1 cup: Pineapple juice (use saved juice - also add water, if needed; to make 1 cup)
1 cup: Miniture marshmellows,
1 carton: , (8-oz) Cool Whip
1 cup: Chopped pecans,
Directions:
Date: Tue, 18 Jun 1996 20:46:38 -0400
From: Morris Hymes
Mix all ingredients together and set in refrigerator for 12-24 hours.
EAT-L DIGEST 18 JUNE 1996
From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
From: Morris Hymes
Mix all ingredients together and set in refrigerator for 12-24 hours.
EAT-L DIGEST 18 JUNE 1996
From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Salad