Watergate Salad #5 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 package: , (3/4 oz) pistachio instant pudding
2 can: , (8 oz) crushed pineapple with juice
1 Carton: , (8 oz) cool whip (thawed)
1 cup: Mini marshmallows,
1/2 cup: Chopped pecans,
Directions:
In large bowl, mix pudding and pineapple/juice with spatula. Mix in cool
whip. Fold in marshmallows and pecans. Refrigerate.
Maraschino cherries and or coconut may also be added for variations. You
can also add 2 drops of green food coloring if you so desire. I have even
made it without the pecans since there are already some nuts in the
pudding.
Posted to EAT-L Digest 20 October 96
Date: Mon, 21 Oct 1996 19:59:04 -0400
From: Susan Fields
Source from luhu.jp
whip. Fold in marshmallows and pecans. Refrigerate.
Maraschino cherries and or coconut may also be added for variations. You
can also add 2 drops of green food coloring if you so desire. I have even
made it without the pecans since there are already some nuts in the
pudding.
Posted to EAT-L Digest 20 October 96
Date: Mon, 21 Oct 1996 19:59:04 -0400
From: Susan Fields
Source from luhu.jp
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