Watermelon Agua Fresca Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
7 lbs: Watermelon,
1/3 cup: Lime Juice,
3 tbsp: Sugar, To 5 T
1 1/4 cup: Cold Water,
Ice Cubes,
Lime Wedge, For Garnish, Option
Directions:
Cut rind off melon; discard. Cut flesh into about 1" cubes. Puree melon, a
portion at a time, in a blender or food processor. Pour through a strainer
into a 2 - 3 qt pitcher or bowl to remove seeds. If making ahead, cover and
chill up to 1 day.
Mix melon puree with lime juice, sugar to taste, and water. Pour into
glasses over ice cubes. Garnish with lime wedges.
Prep Time: 10 - 15 min NOTE: You can chill the watermelon mixture up to 1
day Makes: About 2 qts, 6 servings
Recipe by: Quick, Light & Healthy, Sunset Posted to MM-Recipes Digest V4
#092 by info@yourbestimage.com (Best Image) on Apr 02, 1997
Source from luhu.jp
portion at a time, in a blender or food processor. Pour through a strainer
into a 2 - 3 qt pitcher or bowl to remove seeds. If making ahead, cover and
chill up to 1 day.
Mix melon puree with lime juice, sugar to taste, and water. Pour into
glasses over ice cubes. Garnish with lime wedges.
Prep Time: 10 - 15 min NOTE: You can chill the watermelon mixture up to 1
day Makes: About 2 qts, 6 servings
Recipe by: Quick, Light & Healthy, Sunset Posted to MM-Recipes Digest V4
#092 by info@yourbestimage.com (Best Image) on Apr 02, 1997
Source from luhu.jp