Watermelon Lemonade Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Seedless watermelon chunks,
2 cup: Cold water or ice cubes,
3/4 cup: Sugar or to taste,
2: Limes, Juice of
2: Lemons, Juice of
Directions:
1. Combine half of all the ingredients together in blender container. Blend
on low until smooth; strain through fine mesh strainer. Repeat with
remaining ingredients. 2. Stir two batches together in pitcher. Serve over
ice if cold water was used. Nutrition information per serving:
Calories.....110 Fat.............0 g Cholesterol...0 mg Sodium......4 mg
Carbohydrates..28 g Protein........1 g Posted to TNT - Prodigys Recipe
Exchange Newsletter by Rrairie@aol.com on Jul 23, 1997
Source from luhu.jp
on low until smooth; strain through fine mesh strainer. Repeat with
remaining ingredients. 2. Stir two batches together in pitcher. Serve over
ice if cold water was used. Nutrition information per serving:
Calories.....110 Fat.............0 g Cholesterol...0 mg Sodium......4 mg
Carbohydrates..28 g Protein........1 g Posted to TNT - Prodigys Recipe
Exchange Newsletter by Rrairie@aol.com on Jul 23, 1997
Source from luhu.jp
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