Watermelon With Raspberry Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Pack: , (10 oz) frozen red
Raspberries in light syrup,
Thawed,
6 cup: Bite size chunks watermelon,
Directions:
Process raspberries with syrup in food processor or blender until
almost pureed but still chunky. Pour over melon in bowl. Toss gently
to coat. Refrigerate 30 minutes or until well chilled.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Source from luhu.jp
almost pureed but still chunky. Pour over melon in bowl. Toss gently
to coat. Refrigerate 30 minutes or until well chilled.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Source from luhu.jp